GARLIC
The Garlic
The bulbs of the garlic plant are the main ingredient for the basic spices in Indonesian cooking. Raw garlic is full of sulfur compounds, including a chemical called alliin. (Alliin or alin is a sulfoxide compound which is found in nature in garlic. Alliin is a derivative of the amino acid cysteine). When raw garlic is chopped or cut into small pieces, the alinase enzyme will convert aline into allicin which causes the garlic to have a specific aroma and taste.
Garlic is known to cause bad breath (halitosis) and body odor, which is described as a strong "onion smell." This is caused by allyl methyl sulfide (AMS). AMS is a volatile fluid that is absorbed into the blood during the metabolism of garlic-derived sulfur compounds; from the blood, the substance then flows to the lungs.[2] This substance also accumulates in the skin, where it is emitted through the skin pores
The Benefits
Garlic is used as a spice used in almost every Indonesian dish. Before being used as a spice, garlic is crushed by pressing with the side of a knife (crushed) before finely chopping and sautéing in a frying pan with a little cooking oil. Garlic can also be ground with various other types of spices.
Garlic has properties as a natural antibiotic in the human body.[7] Apart from being an antibiotic and cooking spice, garlic is also beneficial for the health of brittle and thinning nails. To do this, take a clove of garlic then peel and slice it. Rub sliced garlic over the surface of your brittle nails.
Serving Export Quality Sales
We are ready to supply your needs for Garlic. Do not hesitate to contact us. Below we attach the conditions for purchasing products from us:
Contact Us By Email, and Send us the Specification that your company need.
Downpaymet 50% of transaction value
Payment System by TT / LC
FOB Shipping Point
Minimum Order 500kg
Price Negotiable
Follow us :
